Champagne on Christmas Day
From a little jar: Wild Hibiscus, flowers in syrup, tiny sugared Hibiscus flowers were put into the champagne glasses before the champagne was poured ...mmm. very good!
This is a product of NZ, and with every sip my thoughts wandered off to our NZ friends, Hpx, Barking and Take the Leap, amongst a few.
I hope that everybody had a very blessed Christmas.
And yes, the little flowers were edible.
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- Sony DSLR-A200
- 1/100
- f/5.6
- 70mm
- 100
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