Red Planet

I have been busy all day cooking and preparing for a dinner party for some friends tonight, so very little time for blipping.

We had Roasted Red Pepper Soup with Crunchy Dukkah, followed by Braised Pork Cheeks in a red wine gravy, with rumbledethumps, glazed chantenay carrots, peas and puff pastry. And we finished with Caramelised brandy pears with fennel seed crackers.

So it is a late Blip tonight of this bauble on our Christmas tree.