EGGS

I was so delighted when the food police rehabilitated eggs a few years back. They are one of my favourite foods. I had an errand to do in Greenock this morning, so it was only sensible to have breakfast with the Prof at Flava. And, look, spinach, one of the daily five.

Then on to Scotstoun (not a place I usually hang out) for a teaching session at the Heart of Scotstoun with a lovely bunch of people. It's great to be in a well managed, thriving community centre.