AND NOW FOR THE RASPS

I don't normally make raspberry jam as the fruit is so delicious on its own. We normally freeze them and have a handful each morning with our porridge. However, it is the Professor's favourite jam - he is away this week and I hope to lure him back with the delicious smell.

First day for several weeks when I have been entirely self programmed. I had breakfast in bed, sat in my nightie reading until 11 am, picked fruit, made three panfuls of jam, went for a bike ride, phoned a few friends and gently farted about at my own speed. Feel the better for it.