Greece

Well we have made it to Greece - or Crete to be more precise.
Got in late last night to Chania and walked around the pretty central section of the town this morning. Pretty now but busy and I dread to think what it gets like in full season. We have a couple of days on Crete before heading off to the wilds of Antikythera.
Greek cuisine does not seem ideally suited to our diet so that will have to go on hold for the present., Have reacquainted ourselves with the curious taste that is Retsina - need to work on it!