Cow Parsley

I've just been to a Bluebell Evening, but I've already blipped a lot of bluebells, so here is some cow parsley from my walk earlier today. Do cows eat it? I don't know, but it always makes me think of exams because the verges were full of it when I used to cycle into town to work as an invigilator at Dumfries Academy.

The Bluebell Evening was lovely, as always. It's an event put on by my friends Hugh and Angus, in aid of MacMillan Cancer Care. Everyone enjoys a walk around their ancient woodland and then cheese, wine and Hugh's famous Dundee cake and a good natter. I only left when I did because I didn't have any lights on my bike.