LongDarkTeaTimeoftheSoul

By Nigel

Xmas Dinner

So quite a slow day of food and wine and a bit of TV. Attempts at riding the skateboard were made agan but somewhat halfheartedly and not for long.

Foie Gras on Puy Lentils garnished with crispy strips of Serrano Ham for a starter, followed by Veal T-Bone with Roast Veg, Chestnuts & Mushroom Sauce. All very tasty. The cat even had some Haddock as a special xmas treat.

Unfortunately the snow seems to be receding and no new was noticed today, a creying shame.

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