eejit

By eejit

Easter Sunday

I don't know when eggs made of chocolate became part of our Easter tradition, but I'm glad they did.
I won this one in a raffle at a charity quiz the other week. It's the poshest one I've ever had: a ribbon! and really dark, bitter chocolate!
I know it's bitter because I've just had some for breakfast. Today is Lent no longer.
Happy Easter.

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