A little bit of what you fancy

B wasn't hungry so I did myself some pasta. I find those tomato based pasta sauces in a jar a bit monotonous so I fried a few bits of saucisson to put in with it.
The first time I tried fried dried sausage was when I was hitching in Spain with my sis. We were picked up by a chap driving a delivery van for an olive 'canning' business. He was also (unknown to his boss obviously) using the van to collect and deliver political pamphlets for the Herri Batasuna party (Magarat Tatcher! Uggh! Thats what he kept saying to us and we just nodded enthusiastically). Anyway he took us back to his pad and fed us with fried eggs and fried Chorizo and a few olives and bread. He said he'd let us have a few jars when he called back to the factory. He was good to his word - but, seeing us as your typical English proles, he gave us bloody pickled onions. What a disappointment.
Excuse my lack of comments - I have to go and paint a door.