Choc orange cheesecake

Today got this treat the right way up! I can eat it with a fork instead of a spoon.

I put a couple of cacao beans on the plate in case you've never seen them before. These have been dried together with the pulp that surround it when in the pod. Whilst the bean itself is ver-rry bitter, the pulp has a natural sweetness. The whole thing still packs punch, though. Has anybody tried them?