Magnolia

Got up early to brew. I'm so happy with the current KPA I'm brewing it again exactly the same ingredients but just trying an American west coast ale yeast instead of the British yeast. BrewPi is currently looking after it's fermentation temperature and it's fascinating to watch the graph on the iPad.

Fixed a puncture on my bike then spotted this while out on a little test ride. The marathon entry numbers arrived today. Very exciting and getting near. Another test of the calf tomorrow with a 10 mile race. I hope I can ramp up to 16 or 18 miles before the marathon after the big gap in my training.