Buen apetito

Catching up with blips on a Sunday night, no real excuse, I just hadn't got round to it. I started the year so well up loading photos on the right day.

Friday was mostly spent in very happily in the kitchen with radio 4. We had our first WI supper club at mine in the evening, for which I had a planned a tapas night. Wouldn't like to keep things simple...

It was a lovely evening, sangria, wine, delicious food and good company.