Easy as Pie

Pleasurable and simple. The eating of pie, not the making of it; I know, I have tried. Today I enjoyed this wonderful piece of pumpkin pie and it was indeed easy to eat. I chose to blip it since I had used a pretty dish that I bought in Italy and it looked colorful and delicious. There was not much to photograph outside today since it was cloudy and gray. There were threats of rain but mostly it was just unseasonably warm again. Warmer in fact than yesterday. I woke up to 72 degrees and not a breeze in sight.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. - Jim Davis