A pint of Scotch, please

Argentina is getting into microbrewing.  When ordering a beer now, you have to specify ‘light’ (pilsner), ‘dark’ (stout), or  ‘red’. Red beer is  relatively new in Argentina and [for me] is very good: a hoppy, caramelized Indian Pale Ale. First time I’ve seen a beer called Scotch though – very confusing.

San Martin de Los Andes, Argentina, 15 November 2013