Dessert: figs in cream soup

I forgot I was supposed to be making a thick cream. Added too much water so ended up with a liquid type instead. Never mind, I thought - improvise.

So here we have it: fresh figs in cashew and brazil nut soup, dusted with cacao , coconut and some dried flowers. I'm sure the original recipe would have looked fab, but this tasted equally good, and it wasn't quite so dense, so probably easier to digest.