The cuppa we didn't have.
After doing the customary "Musical spaces" in the local S/Mkt "We" decided to take a run out to our most local, biggest, privately run Garden-centre/Nursery for a plant to replace Big Red here, who's been release into the wilds. (Front garden)
We ended up with 6 others, to boot, plus a pot of Garlic chives.
Since they were "on the plastic" we had a few coppers left over for a brew.
Grabbed one of the only 2 free tables, collared a wench, "We come to you Sir." Sat and waited until we finally admitted defeat and made one at home.
GREAT place, but too damn busy in the dining area, shouldn't make haute cuisine food I suppose.
Extra:-
Just trawling through the old ones thought I'd have a play, using the new knowledge gained since "then". Still need work on the GLARE though.
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