Honeysuckle

The main job od today was to pick up our meat order, then to portion it all up and freeze.  The longest job is the sausages.  There is a good discount if you buy 5 lb or more, and to stop freezer burn I wrap each one in clingfilm.  Not a short job.  The bacon gets much the same treatment, but is frozen in large wads.
 
The rest of the day has been a bit of a fug – recovering from yesterday, I’m not as young as I used to be. 
 
I did manage something for Flower Friday; the honeysuckle is growing wild over our back fence.  Many thanks to BikerBear for hosting.