Is this bad?

I've been playing with the new airfyer again. As Mme MB is working up until tomorrow afternoon and Emma is out with her friends, us lads have been left to fend for ourselves. Rémy just ate a left over croque-madame plus had a corned beef sandwich. 
I found some frozen left over bolognaise I had made last week, complete with roast carrots. So I bunged a potato cut in half into the airfryer to cook. Then later added the defrosted bolognaise. Once cooked I added two slices of cheddar onto the potato and whacked it in another 5 minutes.
Somehow the burnt bits of bolognaise improved the taste.

Tonight we have left over shepherds pie from yesterday. Then on Christmas Eve the serious stuff begins... With a home prepared cheese fondue...