Cake iced

Another wet, miserable day. The Christmas cake - made in good time, and regularly fed with brandy, still needed marzipan and icing. So the marzipan went on first thing, and I iced it late afternoon. 

Just a straight shot, but for the shiny black glass base, I placed it on the cooker hob (and cloned out the hob lines)

Pleased with it this year.