Bit of a variation on gazpacho
I just fancied some soup...chilled soup. so it was an obvious choice to pick a classic uncooked recipe which I was surprised to note was my first shot at this year.
This came out murky because in my enthusiasm I threw some parsley into the blender which mixed with red tomatoes to produce the colour mud. Never mind, it tasted good.
Diced toms, cucumber, red onions, courgettes, garlic. I added some purple snow-peas to the garnish along with avocado.
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- Canon PowerShot G12
- 1/3
- 12mm
- 100
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