A Light Evening Meal

I know I blip far too much about food. But I couldn't resist this. Wild cherries from the garden. The most wonderful olive oil from Spain. Sticky sweet balsamic vinegar from Italy. Ciabatta bread from that same country. Chunks of French and Italian cheese, and an amazing organic Côtes du Rhone. This was our light evening meal tonight as we sat down at the end of the day. It's the simple things in life that sometimes please the most.