Decent coffee!

We’re in transit in Changi airport in Singapore. We have about 6 hours. We noticed this brand of coffee “Bacha” from Marrakech on the way out; there were long queues at the cafe so we wondered what the deal was.
There’s a store and takeaway here in the airport and after 2 weeks of frankly disappointing ( or p1sspoor tbh) coffee in Vietnam it was a no brainer to try it.
The coffee is eye wateringly expensive and very clever brand hype with beautiful displays but you do get a sugar candy stirrer and a pot of Chantilly cream. :) Apparently the trick is to stir with the sugar stock, put a dollop of cream in your mouth and then drink the coffee. I’ll be wired now for the flight which arrives Saturday morning zzz