Foraged

On my walk this morning with Jess, I picked some wild garlic, garlic mustard and cleavers. The first two were eaten with lunch and the cleavers will be infused in water overnight.

I’ve been watching a lot of videos recently about how to make cordage and baskets out of foraged fibres, so have spent a rainy afternoon making a pretty rustic wee basket from dogwood and ivy out of the garden. I have a lot to learn..but it was fun, and nicer to use than a plastic bag :-)