Asparagus

Day 3 of the new job... didn't go too well. I keep making silly mistakes that really wind me up. I hate having apologise for them. I hate being the new girl. But that will pass. Doing all the paperwork seems so complicated at the momnet. I hope I'll get used to it soon. Tours in the Chapelle keep going relatively well though. Came home to a three course dinner - asparagus, then courgettes, then cheese. OK, it was a somewhat limited three course dinner. I started a new book too, Lignes de faille, which is, so far, really excellent!