Final...

………………………...……Three 


While visiting Santiago de Compostela on a very wet day in September, I bought a box of Pasta de Almendra. 

These traditional almond biscuits are crunchy and extremely delicious, made by beating egg whites to a stiff peak, then adding sugar, egg yolks and ground almonds. The recipe sounds easy and I intend baking them.

Sadly, these are the remaining three - and they won’t last long!



Thank you for the comments, stars and hearts for yesterday’s ‘foot loose’ hedgehog blip. And for taking the time to checkout back blip 22 as we arrive in Madrid.