Lalala Lovely Langoustines

It was a beautiful bright evening and, as we were both home in good time from work, we decided to head down the road to Scran & Scallie, Tom Kitchin's new restaurant in Stockbridge. It was hoaching (we say here in Scotland) with folk. Only half the tables can be reserved, the others are on a first come, first served basis.

After waiting for an hour for a table to come free, we had a very good meal. The stand out dish was the starter of three very plump, juicy, fresh & perfectly cooked langoustines. Delicious.