Reuse, repurpose

Some of you may remember earlier this year I made some ribbon cupcakes where the icing was a detachable brooch or hair clip . Unfortunately, they didn’t sell, so the cakes were repurposed into mince pies, and I used one of the icings as a ‘cat hat’ ( see extras) 
I’m trying to work out a way to train Rosalind into being a model. She just seems to want to eat everything. I may have to barter in dreamies.

I decanted my 2yr old matured seville orange gin today, and gave some to the neighbours. It does taste rather good!  I’m not sure whether it’s better than the marmalade gin… but as we’ve finished that,  I can’t compare!

Wishing everyone a calm and peaceful festive period.