The Parsnip That Wouldn't Die
Until I chopped it into tiny pieces...
Making soup today - the weather demands a hearty and warming soup - this is a mix of onions, carrots and a very feisty parsnip. 2 types of lentils have been added to the veggie stock and I'm looking forward to seeing how it tastes in a couple of hours.
It was not a day for going out - it has rained or greyed for the whole day. Soup, toast, and then bed are my plans for today.
Comments
Sign in or get an account to comment.