Spicy Tomato Chutney
Beat you to it Sebrose.
All I need to do now is finish writing the labels, I bought some preserve covers and string to dress them up a little for my Christmas gifts.
The smell of making this triggered memories of my mother's kitchen when I was a youngster, wonderful warm memories of full tummy's always made from fresh food all home grown, so there's a small jar especially for her.
I'll look out for some good crackers and one or two other delicacies and build a tiny gift basket for her out of an old shoebox.
Let the decorating begin.
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