Prison...

Such a busy day today!  I got up at 6.00 (which was most definitely NOT part of my retirement plans!) to drive to this hotel at Heathrow to pick James up now that his imprisonment / quarantine has finished.  Then back home to prepare a suitable welcome home feast of Chicken breasts stuffed with ricotta, parmesan and lemon wrapped in smoked streaky bacon, roast gammon, chipolatas, quorn roast, roast potatoes, new potatoes, parsnips, broccoli, sweetcorn, peas and green beans, brad sauce and sage, onion and lemon stuffing balls.  And for pudding we had lemon meringue pies and a giant vanilla cheesecake.  I had a fairly dozy evening! #neverknowinglyundercater