Foodie Blip

Thursday has come and gone. 

This part of the country had next to no sunshine, so it was easier to get things done. 

A challenge for next week's days off will be to find ways of filling them with things I enjoy rather than stuff which has to be done. 

I cut a few courgettes from the greenhouse this afternoon, knowing they were about ready to walk into the kitchen by themselves. Then I sat down to find a recipe for something to do with them.

Before getting to that task I flicked through Blip, as one does, and saw a Blip involving home grown courgettes and spaghetti, as well as the recipe.

Bingo. 

The other ingredients are lemon juice, lemon zest and fresh mint. In mine I added olive oil and garlic, because pasta without those is unthinkable. 

It was delicious. Yes, the Portion Control Department had another failure, but what the hell.