Chocolate overload

Yes, this is the third day running of food photos! These sourdough brownies turned out so well, and so did the Italian-style bread made with semolina ... delicious, I will make it again.

When S got back from the Pyrenees at 6 pm, it was still 33C. Nobody felt like cooking, so after some scrambling to find a place that was open, we ended up back at the 1900 in Lagrasse for early evening tapas. S was tired, so back home by 9:15 and now lounging in air-conditioned luxury.