Cassoulet

It was this or more pictures of baby lambs so I'll hold the lambs in reserve - they will be about for a while yet.

Pinto beans, Cumberland sausages, a million garlic, a head of celery, half an onion, a bit of tomato puree and a veg stockpot. Very tasty and I've got some left for tomorrow which is good because I'm at a conference all day - I don't have to dive off to cook. Chris asked me what I was having so now he knows.