Coping with frost outside with curried slaw

At the start of the week you could almost sniff Spring in the air. But it was only a fleeting touch of warmth. We're now back to biting winds and the threat of more snow.

I made a raw mayo for this tea-time salad, and then added some garam masala, tumeric and cumin. Threw in some dulse with the carrots and cabbage. Added raisin and coconut to sweeten. Altogether, quite perked me up.