Galah Event

Galah Stew

Ingrediants:
Galahs (x2); plucked
Chicken Stock (2 litres)
Potatoes (x6)
Carrots (x6)
River Rocks (x3), Grapefruit sized

Recipe:
Combine stock with vegetables in large pot and bring to boil.
Add Galahs
After 5 minutes add River Rocks. Be careful to use only rocks that have been resting underwater for some time. Dry "garden" rocks may shatter after a few hours.

Put lid on and keep at a rolling boil.

When rocks are soft and tender, throw away the galahs and eat the rocks.