51 years

The food last night was excellent. We were very impressed. But then we had to go out for a celebratory Sunday lunch, which also helps our local restaurant in these difficult times. 

We then had to go for chocolates at the Chocolate Shop. We chose three each - Gordon likes dark, I like milk. (if I had known I was going to photograph them I would not have chosen a white one, but I do like their champagne truffles.) Perhaps we will open something sparkling later.