Steaks for dinner
I do love to cook, and Saturday night is usually steak night. A selection of particularly fine rib-eye steaks from my ever-reliable butcher were on the menu tonight. I covered them liberally with crushed black peppercorns, and served them rare with olive oil-mashed potatoes, broccoli and a red wine reduction. Absolute heaven.
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- Canon EOS 50D
- 1/13
- f/3.2
- 50mm
- 640
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