BALLEKES
The polite Flemish word for (meat) balls...
500 gms minced pork & beef
one egg to bind
medium onion finely chopped
handful of raisins
handful of capers
an outrageous amount of crushed garlic
1/4 tsp garam masala
generous pinches of salt, black pepper & chilli
Scrunch it all up thoroughly & make ballekes!
Fry them fairly hot until decently brown & flip to brown the other side. They're very good - but they'll be even better tomorrow when the spices have all got to know each other!
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- Panasonic DC-TZ200
- 1/60
- f/3.3
- 9mm
- 1600
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