waste not want not

Luke is one of many people who have started learning to make sourdough bread at this time. He doesn't like to throw away the discard, so has been looking up ways to use it. Today he made some crackers, with rosemary and sea salt. Sadly I couldn't taste them as he had used ordinary flour, but I thought I'd enjoy them by taking a photo instead.

As soon as I can get hold of some GF flour, I might try making sourdough with that (and some crackers, too :-) )