Cake

First cake of lockdown , having received extra eggs, I felt we could indulge.. this is a parsnip and maple syrup sponge which I will frost with a cream cheese topping (like a carrot cake). It’s really tasty: you’d never know it’s parsnip , honest.

https://www.bbcgoodfood.com/recipes/catherine-berwicks-parsnip-maple-syrup-cake