That old blip fall back.

I could have blipped me or Mrs FP decorating, lifting laminate floors, doing a tip run or putting shelving into cupboards, but no, you deserve so much more. So in a true blip tradition here is what I'm shortly having for tea. It comes from a 50 year old cook book and I can testify this dish is delicious, a firm favourite. The pages of this cookbook are so spattered you could probably boil one up for a nourishing broth.

Serves 6-8 my arse, it serves two (with possibly a couple of meatballs for Murdo).

Extra 1: News just in. Me about to shovel it into my pie hole.
Extra 2: Scoffed. *burp*

A bit of a time line there that started 50 odd years ago.