After a morning's work

... and a bit more demolition, lunch and a nice bottle of red Faugères wine. Time for a siesta now.

(Catalan rabbit stew, slow cooked in tomato and red wine sauce with picada, a mix of ground almonds, crushed garlic and pepper corns, and pruneaux added at the end of the cooking time. From Patience Grey's Honey from a Weed. It was very good!)