Home made chilli chocolates

Are pretty good apparently :-)

Take a couple of bars of dark chocolate and melt them.
Add a quarter to half teaspoon of lazy chilli (avoiding the seeds if you like).
Stir very well - otherwise somebody will end up with all the chilli in one chocolate...
Take a teaspoon or so of chocolate and dollop into a circle on greaseproof paper. Continue until all mixture is finished.

Sprinkle edible gold glitter over using a small brush.

Leave to set, and enjoy :-)