Black jam

A mixture of frozen black currants, left over from the last jam making session, and some blackberries that Mike and I picked the other day.  There is such a huge crop on the bushes in the back field that in no time at all we had picked enough for a couple of crumbles and the jam!

The tomatoes are from John.  Ours are all finished, bar some green ones which may end up as chutney, but John has masses of them, so we are helping him out!