Forage Time!

There's a reason we have two freezers, and it's basically 'autumn'! 

Here is today's sloe forage, about a kilogram, which will shortly be frozen and then introduced to a couple of litres of gin and set to marinate for a few months. There is also blackberry, individually frozen and awaiting some of the apples from the front front garden.

The rest of the day has been diy, fettling a leaky toilet cistern and power washing the patio.