New Year's Eve Feast

Oh my goodness, what a way to see out 2012. As many of you know, i love my food and often blip some of my creations, but tonight i went out to a lovely little country pub where i indulged in pear and Italian blue cheese tart for starters, followed by a venison, port and stilton suet pudding with seasonal veg, and rounded off with forest fruit crumble with ice cream!! Time now to pour a glass of red and toast the start of 2013 which i'm very much looking forward to.
It just leaves me to wish you all a very Happy New Year and hope it's a good one for all of us. x.