Vegetable and tofu recipe

This is one of the tatiest food combinations using whatever veggies you like. I gently fried an onion, celery, carrots, squash, kale and a yellow pepper  in some rapeseed oil. Then I added a can of chopped tomatoes and a jar of sweet and sour sauce with a carton of silken tofu stirred into the centre. It bubbles away till you are ready to eat. It can be served with potatoes or rice.