BEETROOT
Realised today's my Gran's birthday - she would be 131 today!
It's her recipe - 1lb. of cooked beetroot, a big funky onion, good sploosh of wine vinegar mixed with a couple of pinches of salt, 2 tsps. sugar & warm water to taste. All mixy up & wait for the deliciousness that will come!
Today was chilly & gloomy - the plane trees on Place Bossuet have become (extra) litter-louts
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- Panasonic DMC-TZ60
- 1/4
- f/3.3
- 4mm
- 500
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