Fig fractal

I made a fig clafoutis for tonight's dessert and wondered what kind of fractal I could create by playing around a bit.  
Figs on toast for breakfast, fig clafoutis for dessert - the figs are ripening faster than we can eat them, and we're going to have to share with friends because we'll never use them all!  I've dried and frozen figs and made fig jam in the past, but we never eat them so the effort is wasted.  We rarely eat dessert but do enjoy the clafoutis. 
Green beans and cucumbers are producing enough to share as well, although I did pickle some of them this morning.