Mo

By Mo

Pasta master

Here's Matthew eating his tea. Looks tasty, doesn't it? He made it himself - freshly made tagliatelle with a chicken & olive sauce.

OK, I helped a little - but only a little. Andrew wanted to help so he got to brown the chicken. George got to set the table.

It was the first time our pasta maker had been out the box since we got it as a wedding gift almost 12 years ago. Matthew learned how to make pasta last week at Cubs and was keen to try it at home.

And it was magnifico!

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